Mango Salsa
With the warmer months ahead and so many opportunities to get fresh fruit and veggies, I loved being able to make this easy mango salsa recipe. There is no right or wrong way to do this and you can add what suits your taste buds best. I love to eat this with tortilla chips and would be great on tacos (particularly shrimp tacos) and I even put it on top of my flank steak bowls that I made recently. It was a great combination of sweet and savory. I hope you love this recipe, whether it be a snack with tortilla chips or incorporated into your next meal.
Ingredients
2 Ripe Mangos
1 Jalapeño pepper, chopped and de-veined
1 Bell Pepper (I used an orange one but used whatever you would prefer or have on hand)
Juice of 1 lime
Bunch of Cilantro, chopped
1 Shallot
Salt and Pepper to taste
Instructions
1. Peel, slice, and dice the mangos
2. Chop the jalapeño, bell pepper, cilantro, and shallot.
3. Combine the mango and veggies. Add in the lime juice and salt and pepper to taste.
4. Refrigerate prior to use.
5. Enjoy with tortilla chips or with your favorite taco or fajita recipe.
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