Do you want an easy one pan meal that is so delicious and makes great leftovers for lunch or dinner the next day? I have recently started making this recipe and it is so delicious and I love how easy it all comes together. I tend to make a double batch to ensure we have leftovers.
Ingredients
12 oz of smoked sausage (I used kielbasa but whatever you have on hand or prefer also works great), sliced
2-3 sweet potatoes cut up and diced
Brussel sprouts (16 oz)—>I end up getting a small bag of fresh brussel sprouts and cooking them all) and cut them in half.
Half of an onion, sliced
1 tablespoon of minced garlic
2 tablespoons of olive oil
1 teaspoon of Italian seasoning
1/2 tsp of salt and pepper
The sauce
1/3 cup of maple syrup
1/3 cup of Dijon mustard
Directions
- Preheat the oven to 400 degrees Fahrenheit. Cut up sweet potatoes and Brussel sprouts and toss them with olive oil, salt, and pepper. Spread the sweet potatoes and brussel sprouts on the sheet pan, with the brussel sprouts facing down.
- Roast for in the oven for 15 minutes.
- While vegetables are roasting making the sauce. Combine the Dijon mustard and maple syrup and mix well.
- Remove the sheet pan from the oven and add the sliced sausage, garlic and red onion. Drizzle half of the Dijon-maple sauce over and mix well. Return to the oven and roast for an additional 15 minutes or until vegetables are tender.
- Remove the sheet pan from the oven. Drizzle remaining sauce on the sausage and veggies.
- Enjoy and savor in the leftovers the next day!
